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Journal

LAB NOTES · 4 MIN

How to read a mushroom coffee lab report (ours included)

Beta-glucans, alpha-glucans, and why the test method decides whether a number means anything.

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INGREDIENTS · 5 MIN
Fruiting body vs. mycelium: what most mushroom coffee actually contains
INGREDIENTS · 3 MIN
Why there’s no chaga or cordyceps in our bag (EU Novel Food, explained)
HOW TO MAKE IT · 2 MIN
Four ways to make it: hot, iced, oat latte, and the desk-drawer cup
LAB NOTES · 3 MIN
What 1,330 mg looks like on a spoon (and why it doesn’t sink)